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1. Convotherm Oes 10.10 Error Codes
2. Convotherm Oes 10.10 Mini Manual
3. Convotherm Oes 10.10 Manual

Cleveland, Combi oven-steamer, Electric heated – boilerless

Convotherm 4 easyDial 10.10 EB easyDial sets new standards in manual operation: all settings and extra functions can be selected and adjusted in one operating level and are visible at all times. W x D x H 34 29 / 64 ' x 31 3 / 16 ' x 41 21 / 32 ' 87.5cm x 79.2cm x 105.8cm. View and Download Convotherm OGB-10.10 installation and maintenance instructions manual online. Combination oven steamer. Convotherm OGB-10.10 Installation And Maintenance Instructions Manual. Combination oven steamer. Oven Convotherm OES User Manual. Easytouch (167 pages).

SECT.

IIA

PAGE

31

0108

Featuring the

'Advanced Closed
System +3'

Cooking Modes:

■■ Hot Air

■■ Retherm

■■ 'Delta T' slow cooking

■■ Steam

■■ 'Cook & Hold'

■■ 'Crisp & Tasty'

■■ Combi

Cleveland Standard Features:

■■ 'Advanced closed system' with 'Crisp & Tasty' de-moisturizing feature

■■ Efficient heating system saves energy and provides fast heat up times

■■ Fully insulated cooking compartment for maximum energy savings

■■ Polished cooking compartment with coved corners for easy cleaning

■■ Five (5) 12' x 20' wire shelves

■■ Hinged fan guard and hinged removable pan racks

■■ Two (2) speed auto reversing convection fan for even heat distribution

■■ Space saving, easy to close 'Disappearing Door'

■■ Door latch with safety vent position and wear-free door switch

■■ Vented, double glass door with integrated door stop and self

draining condensate drip pan

■■ Easy to change, press-fit door seal

■■ Oven light with shock resistant safety glass

■■ Multipoint core temperature probe

■■ Easy to use electronic controls for all operational functions

■■ Self diagnostic system with full text message display

■■ Easy to understand menu icons with bright graphics display

■■ User friendly selector dial

■■ Exclusive 'Smart Key' for selecting option settings

■■ Digital controls for temperature, time and core probe settings

■■ Eight (8) 'Press & Go' one step, recipe start buttons

■■ Cook book library for up to 250 stored recipe programs, each

recipe capable of 20 steps

■■ RS 232 connection for controlling one unit with a PC (personal computer)

■■ Memory module automatically saves unit settings and recipes

■■ Manual program override feature for operational settings

■■ Smooth action hand shower for compartment cleaning

■■ Injection system for steam

Options and Accessories

❐ ConvoClean automatic compartment washing system

❐ PC-HACCP software for establishing 'HACCP controls' and automatic

documentation of the cooking process

❐ Equipment stand(s)

❐ Equipment stand(s) with Casters

❐ Stacking kit for mounting one (1) OES-6.10 model on top of

one (1) OES-10.10

❐ Lockable cover over operating controls for prison installations

❐ USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

❐ Plate rack for banquet operations

❐ Plate rack cart

❐ Thermal cover for plate or pan rack

❐ ConvoClean compartment cleaning solution

❐ ConvoCare concentrate for compartment rinse cycle

❐ 'Dissolve' generator descaling solution

❐ Chicken Grill Rack

❐ 12' x 20' Wire Baskets for frying products

❐ Additional 12' x 20' Wire Shelves

❐ 480 volt option

❐ Kleensteam II Water Filters

Short Form Specifications

Shall be Cleveland Model: OES-10.10 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, 'Cook & Hold' and
'Delta T' slow-cooking capabilities, 'Advanced Closed System' with 'Crisp
& Tasty' de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, 'Press & Go', one-step
recipe start buttons, 'Smart Key' for selecting option settings, two (2) speed
auto reversing convection fan, boilerless. 'Disappearing Door'. Capacity for
ten (10) 12' x 20' x 2 1/2' pans. pans.

MODEL:

OES-10.10

CAPACITY:

Eleven (11) - 13” by 18” by 1” half size sheet pans or

Ten (10) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – Boilerless

Cleveland

™

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

COMBI OVEN-STEAMER

Combi oven-steamer, Electric heated – boilerless, Advanced closed system +3

SECT.

IIA

PAGE

33

0707

Featuring the

'Advanced Closed
System +3'

by

by

Cleveland

Cleveland

™

Cleveland

™

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

1333 East 179 St.,

Cleveland, Ohio, U.S.A. 44110

Tel: 1-216-481-4900

Fax: 1-216-481-3782

Web Site: www.ClevelandRange.com

Email: Steam@ClevelandRange.com

COMBI OVEN-STEAMER

Cooking Modes:

■ Hot Air

■ Retherm

■ 'Delta T' slow cooking

■ Steam

■ 'Cook & Hold'

■ 'Crisp & Tasty'

■ Combi

Cleveland Standard Features:

■ 'Advanced closed system' with 'Crisp & Tasty' de-moisturizing feature

■ Efficient heating system saves energy and provides fast heat up times

■ Fully insulated cooking compartment for maximum energy savings

■ Polished cooking compartment with coved corners for easy cleaning

■ Six (6) 12' x 20' wire shelves

■ Hinged fan guard and hinged removable pan racks

■ Two (2) speed auto reversing convection fan for even heat distribution

■ Space saving, easy to close 'Disappearing Door'

■ Door latch with safety vent position and wear-free door switch

■ Vented, double glass door with integrated door stop

■ Trolley with self draining condensate drip pan

■ Easy to change, press-fit door seal

■ Oven light with shock resistant safety glass

■ Multipoint core temperature probe

■ Easy to use electronic controls for all operational functions

■ Self diagnostic system with full text message display

■ Easy to understand menu icons with bright graphics display

■ User friendly selector dial

■ Exclusive 'Smart Key' for selecting option settings

■ Digital controls for temperature, time and core probe settings

■ Eight (8) 'Press & Go' one step, recipe start buttons

■ Cook book library for up to 250 stored recipe programs, each

recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer)

■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings

■ Smooth action hand shower for compartment cleaning

■ Injection system for steam

Options and Accessories

❐ ConvoClean automatic compartment washing system

❐ PC-HACCP software for establishing 'HACCP controls' and automatic

documentation of the cooking process

❐ Lockable cover over operating controls for prison installations

❐ USB or RS 485 connection for networking and controlling up to 32

units with a personal computer

❐ Pan rack with trolley

❐ Plate rack with trolley for banquet operations

❐ Thermal cover for plate or pan rack

❐ ConvoClean compartment cleaning solution

❐ ConvoCare concentrate for compartment rinse cycle

❐ 'Dissolve' generator descaling solution

❐ Chicken Grill Rack

❐ 12' x 20' Wire Baskets for frying products

❐ Additional 12' x 20' Wire Shelves

❐ Pre-heat bridge

❐ 480 volt option

❐ Kleensteam II Water Filters

Short Form Specifications

Convotherm Oes 10.10 Error Codes

Shall be Cleveland Model: OES-20.10 Combination Convection Oven /

Steamer with simple to operate electronic programmable controls for Hot Air,

Convection Steam, and Combination cooking modes, '

Cook & Hold' and

'

Delta T' slow-cooking capabilities, 'Advanced Closed System' with 'Crisp

& Tasty' de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, '

Press & Go', one-step

recipe start buttons, '

Smart Key' for selecting option settings, two (2) speed

auto reversing convection fan, boilerless. '

Convotherm Oes 10.10 Mini Manual

Disappearing Door'. Capacity for

twenty (20) 12' x 20' x 2 1/2' pans.

MODEL:

OES-20.10

CAPACITY:

Twenty (20) - 13” by 18” by 1” half size sheet pans or

Twenty (20) - 12” x by 20” by 2 1/2” steam table pans

ELECTRIC HEATED – Boilerless

Convotherm Oes 10.10 Manual